Kneaded Chocolate Fudge - butter

Method

• Melt butter and chocolate in saucepan.
• Add sugar, milk, honey and salt.
• Bring to a boil; cover and boil 2 minutes.
• Uncover and cook, without stirring, until a small amount of the mixture dropped in cold water forms a soft ball (238° on a candy thermometer).
• Remove from heat; add vinegar.
• Let stand until lukewarm.
• Then add vanilla and beat until thick and mixture loses its gloss.
• Add nuts and turn out on buttered plate.
• Let stand until cool enough to handle.
• Knead with fingers for 4 to 5 minutes.
• Shape into two rolls, each about 2-inches in diameter. Wrap in wax paper and slice when cool.