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Ingredients
- Lg. Tupperware bowl with lid
- 1/2 tsp. salt
- 2 c. flour
- 1 tsp. sugar
- 2 tbsp. oleo
- 1/2 tsp. baking powder
- 3/4 c. Crisco (no oil)
- 6 tbsp. water
Method
- Combine ingredients in mixing bowl.
- Put on lid and "burp". Shake hard for
- 60 seconds.
- Divide dough in half and roll out thin on floured pastry sheet.
- Makes 2 9-inch flaky crusts.
- Easy and good.