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Ingredients
- 5 c. sugar
- 1 c. white Karo
- 1 1/2 c. water
- 1 1/2 tsp. vanilla
- 2 egg whites
- 2 c. chopped pecans
Method
- Mix and cook until mixture forms a soft ball in cold water. Pour slowly over stiffly beaten egg whites.
- Add vanilla and nuts. Drop on waxed paper.