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Never Fail Biscuits - whipping cream
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Categories:
whipping cream
White Lily self-rising
Viewed:
49 -
Published at:
5 years ago
Ingredients
1 pt. whipping cream
3 c. White Lily self-rising flour
Method
Mix flour and whipping cream. Knead and roll on floured sheet. Cut and bake at 425° until done.
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