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Ingredients
- 1 oz Campari
- 1 oz Wild Hibiscus Syrup
- 1 oz Gin
- Fill with Bortolomiol Prosecco
- garnish with edible preserved Hibiscus flower
Method
- Combine all ingredients but the prosecco in a mixing glass half-filled with ice.
- Stir until ingredients are cold, about 30 seconds.
- Strain into a cocktail glass or coupe and top with prosecco.