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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 pound unsalted butter, cold
- 2 tablespoons cold water
- 1/4 cup flour
- 5 cups nectarines and plums seeded and sliced
- 1 pint blueberries
- 1 cup sugar
- Confectioners' sugar, for dusting
- Creme fraiche, for garnish
Method
- Mix flour, sugar and salt in a mixing bowl.
- Work butter into flour mixture with hands or a pastry blender until it resembles coarse meal.
- Add enough cold water to bring dough together into a ball, handling dough as little as possible.
- Wrap dough ball in plastic wrap.
- Chill at least 30 minutes.
- Preheat oven to 425 degrees F.
- Roll the dough into a free form circle, approximately 14-inches in diameter.
- Place on baking sheet lined with parchment paper.
- Sprinkle center of dough with 1/4 cup of flour.
- Toss nectarines, plums and blueberries with 1 cup of sugar.
- Spread mixture in center of dough to within 3 inches of edge.
- Fold dough border over the mixture, leaving a circle uncovered in the center.
- Bake for 30 to 35 minutes or until the dough is golden brown and fruit is tender.
- Dust with confectioners' sugar.
- Serve warm or at room temperature with creme fraiche.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
