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Categories:
nectarines blueberries white wine unsalted butter eggs granulated sugar salt all-purpose milk vanilla confectioners sugar
Viewed: 50 - Published at: 3 years agoIngredients
- 2 nectarines (about 1/2 pound)
- 1 cup blueberries (about 5 ounces)
- 1 cup fruity white wine such as Riesling
- 5 tablespoons unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 1 tablespoon vanilla
- confectioners'sugar for dusting
Method
- Preheat oven to 325F.
- and butter a 2-quart shallow baking dish.
- Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
- Melt butter and cool slightly.
- In a large bowl whisk together eggs, granulated sugar, and salt.
- Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth.
- With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangria), and arrange in bottom.
- Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes.
- Transfer clafouti to a rack to cool.
- Just before serving, dust clafouti with confectioners'sugar.
- Serve clafouti warm or at room temperature.
