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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 3/4 cup salsa
- 4 ounces tortilla chips (about 30 chips)
- 1 medium tomatoes, seeded and chopped
- 2 green onions, sliced
- 8 ounces cheddar cheese, shredded
Method
- Grill Directions: Heat grill. For grill pan, layer two 18X16 inch sheets of heavy duty foil and fold edges 1 1/2 inches inwards. Fod all edges upright to form sides of a pan and pinch corners together.
- In food processor fitted with metal blade or blender, combine black beans and salsa. Process until smooth. Spread each tortilla chip with 1 Tbsp bean mixture. Place in a single layer in foil grill pan. Sprinkle with tomato, onions, and cheese.
- When ready to grill, place pan on a gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until chees is melted. Serve immediately.
- To Oven Cook: Heat oven to 375 degrees F. Prepare recipe as directed above, but using a baking pan rather than the foil one. Bake for 6 to 8 minutes until cheese is melted.
