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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 teaspoon chili powder
- 1 (10.75 ounce) can Campbell's(R) Condensed Fiesta Nacho Cheese Soup
- 8 taco shells, warmed
- 1 cup shredded lettuce
- 1 medium tomato, chopped
Method
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
