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Categories:
ground beef green peppers onion garlic red kidney beans tomatoes taco seasoning mexican style shredded cheese blend tortilla chips
Viewed: 76 - Published at: 7 years agoIngredients
- 1 1/2 lbs. ground beef
- 2 green peppers (chopped)
- 1 onion (chopped)
- 2 tsp. minced garlic (from a jar)
- 1 can 15.5 oz. red kidney beans (drained & rinsed)
- 1 can 15.5 oz. diced tomatoes
- 1 pkg. 1.25 oz. taco seasoning
- 1 c. mexican style shredded cheese blend
- tortilla chips
Method
- Heat 12 inch non-stick skillet over medium-high heat. Brown beef. Drain and set aside. To same skillet add peppers, onions, and galic; cook until softened. Stir in beans, tomatoes, seasoning, and reserved beef. Cook, stirring, until bubbly. Sprinkle with cheese. Cover, reduce heat to low. Cook until cheese melts. serve with tortilla chips.
