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Categories:Viewed: 3 - Published at: 10 years ago
Ingredients
- 1 (8 oz.) pkg. tortilla chips
- 1 (4 oz.) can green chilies, drain and chopped
- 2 c. shredded Cheddar cheese
- 1 (2 1/4 oz.) can chopped black olives, drained
Method
- Arrange chips on two (10-inch) microwave proof serving platters.
- Cover each with cheese, chilies and olives.
- Use Defrost cycle and cook, one plate at a time, for 4 to 5 minutes or until cheese is melted.