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Categories:Viewed: 114 - Published at: 8 years ago
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 beaten egg
- 3/4 cup buttermilk
- 1 beaten egg (, with another in a separate cup)
- 1/2 cup raisins
Method
- In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and 1/4 teaspoon of salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine 1 beaten egg, raisins and buttermilk.
- Add to mixture above and stir until just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and 1/4 inch deep) in the top.
- Brush with the other beaten egg.
- Bake at 375°F for 35 minutes or until golden.
