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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 3 egg whites
- pinch of salt
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 16 Ritz or soda crackers
- 1/2 c. chopped nuts
- 1 tsp. vanilla
- 1/2 pt. heavy cream, whipped
Method
- Beat egg whites.
- Add salt and cream of tartar.
- Gradually beat in sugar.
- Beat about ten minutes after adding all the sugar.
- Fold in cracker crumbs, nuts and vanilla.
- Pour into greased 9-inch layer cake pan or Pyrex pie dish.
- Bake for 30 minutes in 325° preheated oven.
- Chill.
- Spread whipped cream on top.
- Garnish with fruit, grated chocolate or coconut.
- Freeze, if you like, before adding whipped cream.
- Stays nice for weeks.
