Mysoore Pak - sugar

Method

• Sift the gram flour and keep ready.
• Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
• Add a tablespoon of gram flour and stir to mix well.
• Continue till all the gram flour is added, a tablespoon at a time.
• Add the ghee, one tablespoon a time till all of it is used.
• The color and texture will change by now.
• It will get more brown and crumbly.
• Set in a greased plate or thali, patting to level.
• Do not remove ghee that may float on top, pat it back.
• Cool, cut and serve.