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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 2 cups lentils (yellow or green)
- 4 cups water
- 3 -4 large leeks, chopped
- 3 -4 garlic cloves, chopped
- 3 tablespoons soy sauce
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 2 -3 tablespoons sesame seeds
Method
- Put water and lentils in a pot, bring to a boil then cover and simmer until liquid is gone.
- In other words; cook lentils.
- In a deep skillet, saute leeks and garlic until glassy in either olive oil (vegan) or butter (dairy, vegetarian).
- Add soy sauce and continue cooking over heat for two to three minutes.
- Add sesame seeds, basil and oregano, cook together (stir fry) for a few minutes to blend the flavors.
- Add cooked lentils and toss/mix.
- Serve and enjoy.
