My Version Of Meatballs - ground beef

Method

• Add ground beef to large mixing bowl
• In food processor, grind onion, garlic, and jalapeno until it's almost liquid.
• Add to your ground beef
• Pulse gold fish in food processor until very fine.
• Add to your meat
• Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
• When throughly combined cover with plastic and refrigerate overnight
• Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap.
• Cover in another layer of plastic wrap and freeze.