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Ingredients
- 2 1/2 c. flour
- 1 egg yolk
- 1 1/2 Tbsp. sugar
- 1/2 c. milk
- 1 c. shortening
- dash of salt
Method
- Put egg and milk in cup; mix.
- Add to crust and mix.
- Roll out half of dough and put on large cookie sheet with sides.
- Put 2 handfuls of cornflake crumbs over dough.