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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 5 cups sugar
- 12 ounces evaporated milk
- 14 lb butter or 14 lb margarine
- 12 ounces marshmallow cream
- 1 teaspoon salt
- 1 teaspoon vanilla
- 22 ounces semisweet chocolate pieces
Method
- Combine first five ingredients in VERY LARGE Pan, stir over low heat until blended.
- Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
- Boil slowly, stirring constantly for 5 minutes (to soft boil stage).
- Remove from heat; stir in chocolate and vanilla until chocolate is melted.
- Pour into 2 buttered 9x9 inch pans and cool.
