Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1 cup sharp cheddar cheese, grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning

Method

  • Heat oven to 450°.
  • Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  • Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  • Melt butter with rest of ingredients, and spoon on top of each biscuit.
  • Bake for 8-10 minutes or til golden brown.
  • My oven takes 10 minutes.