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Categories:
ground chicken ground chicken colby-Monterey Oscar Mayer coating mix barbecue sauce ground beef ground beef Mozzarella cheese breadcrumbs barbecue sauce ground pork ground pork apple pork barbecue sauce ground turkey ground turkey Stove Top stuffing mix water barbecue sauce
Viewed: 46 - Published at: 9 years agoIngredients
- Ground Chicken
- 1 lb ground chicken
- 1/2 cup kraft shredded colby-monterey jack cheese
- 2 tablespoons Oscar Mayer real bacon bits
- 2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
- 1/4 cup original barbecue sauce, divided
- Ground Beef
- 1 lb ground beef
- 1/2 cup kraft shredded low moisture part-skim mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup thick n spicy original barbecue sauce, divided
- Ground Pork
- 1 lb ground pork
- 1/2 cup chopped apple
- 2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
- 1/4 cup honey barbecue sauce, divided
- Ground Turkey
- 1 lb ground turkey
- 1 cup Stove Top stuffing mix, chicken in canister
- 1/2 cup water
- 1/4 cup thick n spicy hickory flavored barbecue sauce, divided
Method
- Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
- Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
- Place on patties on buns.
- Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.
