You may also like
Ingredients
- 3 c. fresh mint leaves
- 6 Tbsp. sugar
- juice of 3 lemons
Method
- Pound mint leaves to a pulp.
- Add 2 tablespoons sugar and pound again.
- Make a syrup by boiling 2 1/2 pints of water with remaining sugar for 5 minutes.
- Take pan off heat; allow to cool. Add the lemon juice and mint pulp.
- Stir well together.
- Chill for several hours.