My Grandmothers Mashed Sweet Potato with Sweet Chestnuts - chestnuts

Method

• Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes.
• Then put them in water.
• Steam the sweet potatoes until soft.
• When you can easily pierce them with a skewer, they're done.
• Mash the steamed potatoes with a masher, then strain until smooth.
• Put the strained sweet potato in a pan.
• Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
• Turn off the heat, add in the candied chestnuts, and mix well.
• Once it has chilled, it's ready.