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Categories:
sugar lemon juice cornstarch water flour brown sugar granola cereal butter walnuts ground cinnamon ground cloves
Viewed: 11 - Published at: 6 years agoIngredients
- 3 -4 large tart apples, peeled cored and chopped (Granny Smith apples are my favorite)
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch
- 14 cup water
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 cup granola cereal
- 1 cup butter, melted (2 sticks)
- 12 cup chopped walnuts (optional) or 12 cup pecans (optional)
- 1 teaspoon ground cinnamon
- 12 teaspoon ground cloves
Method
- Preheat oven to 350 degrees.
- In a bowl, mix the apples with the sugar, lemon juice, cornstarch, and water.
- Place the apple mixture in a greased pie pan or dish.
- Mix all the topping ingredients in a bowl.
- Sprinkle over the apple mixture to completely cover.
- Bake, uncovered, for 45 to 50 minutes.
- Serve hot or warm with your choice of whipped cream, whipped topping (such as Cool Whip), or vanilla ice cream (my favorite), if desired.
