You may also like
Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 1/3 cup coarse grain brown mustard
- 1/4 cup rice wine vinegar (or regular white vinegar)
- 1/2 cup light soy sauce
- 1 tsp. Tabasco
- 1 tbsp. dark brown sugar
Method
- Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.