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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- vegetable oil
- 3 cloves garlic
- 2 1/4 pounds mussels
- 15 ounces plum tomatoes
- 1/2 cayenne pepper
- 5/8 cup white wine
- 6 3/4 tablespoons water
- 1/2 teaspoon cayenne pepper
- herbs de provence
Method
- Add the oil to a skillet heated on high heat. Add the garlic and saute for 2 minutes.
- Add the tomatoes and mash them with a wooden spoon. Reduce the heat to low and cook for 10 minutes.
- Add the wine and turn the heat up to high for 2 minutes to allow the alcohol to evaporate. Add the water. Add cayenne pepper if a spicy flavor is desired. Cook for 3 minutes.
- Remove the pan from the heat and add the mussels . Cover to allow them to open. Once they have opened, serve accompanied by French fries.
