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Categories:
green mussels butter flour white wine fresh parsley garlic shallot lemon juice salt ground black pepper clam juice
Viewed: 36 - Published at: 7 years agoIngredients
- 4 dozen large green mussels
- 1 cup butter
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1/2 cup fresh parsley
- 6 fresh garlic cloves
- 1 large shallot
- 1/8 cup lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup clam juice
Method
- Scrub the mussels under the faucet and remove the beards, and then set aside.
- In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
- Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.
