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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1/2 pound butter
- 4 cloves garlic, finely chopped
- 6 shallots, finely chopped
- 1 teaspoon basil
- 6 tablespoons chopped parsley
- Salt, pepper
- 48-60 mussels (according to size)
- 1 onion stuck with 2 cloves
- White wine (about 1 cup)
- Bread crumbs
Method
- Blend the butter and the seasoning together and let stand 1 hour.
- Scrub and beard the mussels.
- Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well.
- Cover and steam over a medium flame until the mussels open.
- When cool enough to handle, remove one half shell from each mussel.
- Spoon butter mixture on mussels and sprinkle with crumbs.
- Bake at 425F.
- just long enough to heat through.
- Serve on hot plates.
