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Categories:Viewed: 81 - Published at: 4 months ago
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 14 cup sour cream
- 12 cup onion, chopped
- 2 12 tablespoons parsley, chopped
- 3 tablespoons diced green chilies, canned
- 14 cup butter
- 1 garlic clove, minced
- 16 large mushroom caps
- 2 tablespoons parmesan cheese, grated
Method
- In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
- In a small saucepan combine butter and garlic to melt butter over low heat.
- Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
- Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.
- Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.
