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Ingredients
- 6 green Fruit Roll-Ups, unrolled
- 2 sugar ice cream cones
Method
- With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point.