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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 4 large baked potatoes
- 8 medium shallots, minced
- 2 tablespoons olive oil
- 3 cups chopped mushrooms
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 8 slices smoked gouda cheese, chedder or 8 slices mozzarella cheese
Method
- In a heavy skiiler over meduin-high heat, heat thge olive oil, then add the minced shallots and saute until golden.
- Stir in the mushrooms and walnuts saute for 2 minutes, then pour on the balsamic vinegar, stirring constantly until the liquid has steamed off.
- Remove from heat and stir in the sour cream.
- Split the potatoes lengthwise and gently scoop the insides into the hot skillet.
- Mix thouroughly, then mound the filling back into the potato skins and place the potaoes into a shallow baking dish.
- Top each with a slice of smoked cheese, then place under the broiler until the cheese is brown and bubbly.
