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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 6 cooking apples, pared and sliced
- 2/3 cup sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup flour
- 1 pinch salt
- whipped cream or vanilla ice cream
Method
- Preheat oven to 325°F.
- Butter a 9" pie plate.
- Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
- In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
- Press this crumbly mixture firmly over apples.
- Bake for 45 minutes or until apples are tender.
- Serve garnished with whipped cream, or ice cream if desired.
- Note: For variation, recipe can be made with peaches.
