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Categories:
bacon celery onion fresh mushrooms sage salt pepper corn bread stuffing celery parsley egg substitute chicken broth butter
Viewed: 44 - Published at: 4 years agoIngredients
- 4 bacon strips, diced
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 1 lb. fresh mushrooms, chopped
- 1 tsp. rubbed sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) pkg. corn bread stuffing
- 1/2 c. chopped celery leaves
- 2 Tbsp. minced fresh parsley
- 1 c. egg substitute
- 2 1/2 c. chicken broth
- 1 Tbsp. butter or margarine
Method
- In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
- Drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.
- Add mushrooms, sage, salt and pepper; saute for 5 minutes.
- Remove from the heat.
- Stir in stuffing, celery leaves, parsley and bacon; mix well.
