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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 4 baking potatoes
- 1/4 cup soy
- 1 tablespoon light olive oil
- 1 onion chopped
- 8 ounces cremini mushrooms or white, sliced
- salt to taste
- freshly ground black pepper to taste
Method
- Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.
- Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Stir in the cream cheese.
- Heat the oil in a medium skillet. Add the onion and saute over medium heat until golden. Add the mushrooms, cover, and cook until they are done to your liking, stirring occasionally.
- Combine the mushroom mixture, liquid and all, with the mashed potato in the mixing bowl. Season with salt and pepper and stir well to combine.
- Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
