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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 12 to 18 oz. fresh mushrooms, chopped
- 3/4 c. butter
- 4 1/2 Tbsp. flour
- 1 1/2 c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk
- 1 1/8 tsp. salt
- 3/8 tsp. m.s.g. (Accent)
- 1 Tbsp. chives
- 1 1/2 tsp. lemon juice
- 1 1/2 loaves bread
- butter, softened
Method
- Cut off crust from each slice of bread.
- Roll slices thin and flat with rolling pin.
- Saute mushrooms in butter for five minutes.
- Stir in flour until well blended.
- Stir in cream or milk; cook, stirring constantly, until thickened.
- Stir in salt, m.s.g., chives and lemon juice.
- Remove from heat.
- Place one to two teaspoons of the mixture on each slice of bread and roll up like a jelly roll.
- Butter the top side of each with the softened butter.
- Freeze.
- When ready to serve, cut in half and place on cookie sheet.
- Bake at 400° for about 30 minutes or until light brown.
