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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1/2 pound baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 3 Tablespoons balsamic vinegar
- 2 Tablespoons water
- 1 Tablespoon fresh thyme
- 1 Tablespoon fresh basil
- olive oil
- 8 ounces spinach.
Method
- Heat a medium sized skillet over medium heat. Film the pan with olive oil. Add mushrooms and a pinch of salt. Cook, stirring occasionally until mushrooms have released most of their water and the water has cooked off, about 10 minutes.
- Push the mushrooms over to one side of the pan. Add a small amount of olive oil to the open side and put the garlic on top of the oil. Once the garlic starts cooking, stir into the mushrooms.
- Add the basil, thyme, vinegar and water. Allow the liquids to reduce somewhat.
- Before the pan becomes totally dry, remove the mushrooms and add the spinach. Season lightly with salt and pepper and saute until the spinach has wilted.
- Divide the spinach between two small plates. Add the mushrooms and serve.
