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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 350 g mushrooms, different kinds
- 3 spring onions
- 1 garlic clove
- 1 tablespoon sesame oil
- 1 tablespoon gingerroot, finely chopped
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon honey
Method
- Prepare mushrooms depending on type, cutting into tick slices or leaving whole if small enough.
- Wash and trim spring onions - cut into 1cm peices.
- Crush and peel garlic.
- Heat oil in a wok and stirfy the spring onions, garlic and ginger for 2-3 minutes.
- Add mushrooms and water and stirfry for a further minute.
- Add soy, chilli and honey to heat through.
- Serve immediately.
