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Ingredients
- 1 1/2 c. cold half and half
- 1 small instant pudding mix
- 8 oz. thawed Cool Whip
- 6 any kind candy bars (may want to freeze first)
- graham cracker pie crust
Method
- Combine half and half and instant pudding.
- Let stand for 5 minutes.
- Fold in Cool Whip.
- Add crushed or chopped candy bars. Add to graham cracker crust and freeze.