You may also like
Categories:Viewed: 103 - Published at: 5 years ago
Ingredients
- 1 tube (8 oz.) refrigerated crescent rolls
- 1/2 lb. fresh mushrooms, sliced
- 3 Tbsp. butter or margarine, melted
- 1/4 c. grated parmesan cheese
- 1/4 tsp. Italian seasoning
Method
- Separate crescent dough into 8 triangles & place on a greased 12-inch round pizza pan, with points toward the center. Seal perforations. In a bowl, combine the mushroom & butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with parmesan cheese & Italian seasoning. Bake at 375 degrees for 15-20 minutes or until crust is golden brown & mushrooms are tender. Yield: 8 servings.
