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Categories:
chicken ghee Garam Masala onion ginger paste garlic yoghurt salt cashew paste Mace powder Green Cardamom saffron milk eggs Coriander
Viewed: 45 - Published at: 5 years agoIngredients
- 850 grams Chicken
- 100 grams Ghee
- 5 grams Whole Garam Masala
- 200 grams Boiled Onion Paste
- 15 grams Ginger Paste
- 15 grams garlic paste
- 200 grams yoghurt
- 1 1/4 tbsp salt
- 100 grams cashew paste
- 2 grams mace powder
- 3 grams green cardamom power
- 1 grams saffron
- 30 ml milk
- 2 large eggs
- 10 grams coriander
Method
- Heat ghee in a Pan.
- Add whole Garam Masala and saute over medium heat until it begins to crackle.
- Now add onion Paste and fry for 4 to 5 min.
- Add ginger Paste, garlic paste and green chilli stir for a minute.
- Now, add the Beaten Yoghurt and salt, stir.
- Add the cashewnut paste and stir until the clarified fat appears on the surface.
- Now, add the chicken, bring to boil, add 180 ml of water?
- Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
- Now, add the chicken, bring to boil, add 180 ml of water?
- Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
- Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
- Adjust the seasoning.
- TO SERVE
- TO SERVE , Transfer to a serving bowl and garnish with eggs?
- Coriander and varq.
- Serve accompanied with Naan.
