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onion curry powder oil tart apple carrots celery green pepper flour chicken broth tomatoes parsley lemon juice sugar cloves salt pepper bay leaf chicken
Viewed: 37 - Published at: 6 years agoIngredients
- 1/4 c. finely chopped onion
- 1 1/2 tsp. curry powder
- 2 Tbsp. oil
- 1 chopped tart apple
- 1/4 c. chopped carrots
- 1/4 c. chopped celery
- 2 Tbsp. chopped green pepper
- 3 Tbsp. flour
- 4 c. chicken broth
- 1 (16 oz.) can cut up tomatoes
- 1 Tbsp. parsley
- 3 tsp. lemon juice
- 1 tsp. sugar
- 2 whole cloves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 1 c. diced, cooked chicken
Method
- In large saucepan, cook onion and curry in oil until tender. Add apple, carrots, celery and green pepper.
- Cook about 5 minutes or until tender.
- Add flour and coat vegetables.
- Add broth, undrained tomatoes, parsley, lemon, sugar, cloves, salt, pepper and bay leaf.
- Bring to boil.
- Add chicken and simmer 30 minutes; stir occasionally.
