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Categories:Viewed: 115 - Published at: a year ago
Ingredients
- 2 cups white flour
- 1 1/4 cups sugar
- 13/16 cup ricotta
- 7 tablespoons butter
- 3 eggs
- 1/2 cup mint syrup
- 7 1/2 tablespoons dark chocolate chips
- 1 teaspoon baking powder
- 1 pinch salt
Method
- Mix sugar with butter until creamy smooth.
- Add eggs, flour, ricotta and chocolate chips, mixing thoroughly.
- United mint syrup, a pinch of salt and baking powder.
- Place the mixture into cups and bake in preheated oven at 190°C for 30 minutes, checking the area with the toothpick test.
- Remove from the oven and let cool.
- Keep in fridge, great eaten cold.
