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Ingredients
- 34 cup mayonnaise
- 34 cup sour cream
- 1 teaspoon dried dill weed
- 1 teaspoon dried onion flakes
- 1 teaspoon seasoning salt
Method
- Mix all ingredients together.
- Refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.