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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1/3 cup butter or 1/3 cup margarine
- 1/3 cup flour
- 6 beef bouillon cubes
- 4 cups boiling water
- 2 cups cooked beef, diced
- 4 onions, sliced
- 2 carrots, diced
- 3 potatoes, diced
- 1/2 cup green beans
- 1/2 cup frozen peas
- 1/8 teaspoon nutmeg or 1/8 teaspoon mace
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- Heat the butter in a large saucepan; then whisk in the flour.
- Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
- Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
- Stir in the peas and add the nutmeg, salt and pepper.
- Continue to cook until the peas are heated through.
