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Ingredients
- 1 lb butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 5 cups flour
Method
- Cream the butter and sugar.
- Add eggs and mix well.
- Add 1 cup flour at a time and mix competely.
- Chill overnight.
- Roll dough out on cornstarch to 1/4-inch thickness.
- Cut or roll into small balls in palm of hands.
- Roll in ground nuts or coconut.
- Bake at 350 degrees for 15 minutes.