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Categories:
brown sugar cranberry sauce eggs onions milk ground thyme sage nutmeg salt pepper breadcrumbs extra lean ground beef
Viewed: 14 - Published at: 9 years agoIngredients
- 1 1/2 tablespoons brown sugar, packed
- 1/2 can cranberry sauce (Mrs Cobb's secret ingredient)
- 2 eggs
- 3 tablespoons finely chopped onions
- 1/2 cup milk
- 1/4 teaspoon ground thyme
- 1/8 teaspoon sage
- 1 dash nutmeg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup plain breadcrumbs
- 1 1/2 lbs extra lean ground beef
Method
- Preheat oven to 350 degrees.
- Stir brown sugar and cranberry sauce together until smooth.
- Place in bottom of 9" x 5" loaf pan.
- In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
- Stir in bread crumbs.
- Add ground beef and mix thoroughly.
- Shape into a loaf and place on top of cranberry mixture.
- Flatten top so loaf will sit level when inverted.
- Bake 1 hour and 15 minutes.
- Let stand 10 minutes and invert on plate to serve.
