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Categories:
ground beef Campbells tomato soup water celery kidney beans onions tomatoes elbow macaroni chili powder
Viewed: 55 - Published at: 6 years agoIngredients
- 2 lb. ground beef
- 3 cans Campbell's tomato soup
- 6 cans water
- 1 bunch celery, chopped
- 1 can kidney beans
- 2 large onions, chopped
- 1 large can whole tomatoes
- 1 small box elbow macaroni
- spices to taste: chili powder, bay leaves, oregano, cumin and hot dried pepper flakes
Method
- In a large soup/stock pot brown ground beef and drain fat; set aside.
- Saute onions and celery. Add beef and stir.
- Add all other ingredients except macaroni.
- Bring to a boil.
- Reduce heat and simmer for 1 1/2 to 2 hours.
- During last 1/2 hour add macaroni; stir occasionally.
