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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 1/2 c. water
- 2 Tbsp. white corn syrup
- 2 egg whites, beaten
- 1/2 tsp. vanilla
- 1/2 c. miniature marshmallows or 7 to 8 large marshmallows
Method
- Boil first 3 ingredients until mixture "spins a thread." Beat egg whites until stiff.
- Pour hot syrup slowly into stiffly beaten egg whites.
- Continue to beat while pouring.
- Add vanilla and marshmallows.
- Beat until thick enough consistency to spread.