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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. refrigerated buttermilk biscuit dough
- 1 tsp. dried oregano
- 3 oz. Mozzarella cheese, cut into 3/4-inch cubes
- 2 Tbsp. pizza sauce
Method
- Preheat oven to 375°F (190°C). Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a Mozzarella cube. Pinch the dough around the Mozzarella cubes. Place the biscuits, pinched side down, on a medium ungreased baking sheet.
- Cover with pizza sauce. Bake in the preheated oven 10 to 12 minutes or until golden brown.
