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Categories:Viewed: 92 - Published at: 8 years ago
Ingredients
- 2 12 cups sugar
- 34 teaspoon salt
- 14 cup butter (I use unsalted)
- 5 ounces evaporated milk (3/4 cup)
- 7 12 ounces marshmallow cream
- 34 teaspoon vanilla
- 12 ounces semisweet chocolate morsels
- 12 cup walnuts, chopped or 12 cup substitute pecans
- 13 cup chopped maraschino cherry, folded in after cooking
- 1 cup mini marshmallows, folded in before pouring into the baking dish
Method
- Butter a 9 inch square baking pan.
- Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.
- Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
- Boil slowly, stirring constantly, 5 minutes.
- Remove from heat, stir in vanilla and chocolate until chocolate is melted.
- Add nuts and any optional ingredients.
- Turn into greased pan and cool.
- Cut into little squares and bring to your mother-in-law and make some memories.
