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Categories:Viewed: 107 - Published at: 7 years ago
Ingredients
- 1 qt. unsweetened white grape juice
- 2 tablespoons firmly packed dark brown sugar
- 1/4 cup raisins
- 1/4 cup prunes
- 2 tablespoons cask-aged balsamic vinegar*
Method
- Put grape juice in a wide pot with brown sugar, raisins, and prunes. Bring to a boil, then reduce heat to a simmer and cook until it's as thick as maple syrup, to about 1 cup, 1 1/4 to 1 1/2 hours. Add balsamic vinegar and simmer another 15 minutes.
- Cool, then strain, pushing on fruit with the back of a spoon (save fruit for another use, like spooning over ice cream, if you like).
- * Look for reasonably priced cask-aged balsamic vinegar, sometimes labeled "condimento." Avoid cheap balsamic vinegar, which has colorants and sugars.